C. G. FULTON PHARMACY

255 MAIN, TATAMAGOUCHE · Food Establishment

2 inspections

1. InspectionMay 20, 2026

   2 infractions

   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.3 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
   • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
     • Ensure to keep cold running water in dipper well during operation.
2. InspectionDec 10, 2024

   0 infractions