Moth & Moon Farm

41 CREAMERY, TATAMAGOUCHE · Food Establishment

3 inspections

1. InspectionApr 23, 2026

   0 infractions

2. InspectionApr 15, 2026

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Flip up concession windows must be modified to prevent any pests from entering mobile unit. The windows must only be opened and exposed when orders are passed to clients.
   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.3 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
3. InspectionNov 14, 2025

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Flip up concession windows must be modified to prevent any pests from entering mobile unit. The windows must only be opened and exposed when orders are passed to clients.
   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.3 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.