Meeting Waters Coffee

271 MAIN , TATAMAGOUCHE · Food Establishment

2 inspections

1. InspectionMay 20, 2026

   3 infractions

   • 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:     (a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
     • Provide enough hot water under pressure at the handwashing and dishwashing facilities. In accordance with Section 2.10(b) of the NS Food Retail and Food Services Code, you must provide hot and cold water, under adequate pressure, and in sufficient quantities to meet the peak demands throughout the food premise.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Provide a constant supply of paper towel in dispenser for proper hand hygiene practices. In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area.
   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • No certified food handlers on site at the time of inspection.
2. InspectionDec 17, 2024

   0 infractions