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Cactus Club Cafe (Delta)

7907 120th St, Delta · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Meat slicer has food debris on the blade and body of the machine. It was not being used at the time of inspection. 2. Sushi roller observed with bits of rice on the roller. Chef stated that the sushi rolls were prepared in the morning and staff has not cleaned the sushi machine yet.
      • Corrective Action(s): 1. Clean and sanitize meat slicer to remove food debris. 2. Clean and sanitize sushi roller after use. Date to be corrected by: Immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops without handles stored inside dry ingredient containers.
      • Corrective Action(s): Store dry food scoops outside of containers and use scoops with handles to prevent hands touching the dry ingredients directly. Date to be corrected: 2 days.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Standing water observed unjder dishwashing area, chemical storage room & near ice bin near bar area.
      • Corrective Action(s): Ensure no standing water in food premises areas. Increase fequency of cleaning if needed. Date to be correted by Immediatly
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (sausage, egg whites, milk) stored above 4 C.
      • Internal temperature of egg whites at 11 C.
      • Cooler had an ambient air temperature of 15 C.
      • Corrective Action(s): Potentially hazardous foods were discarded. Do not use this cooler for potentially hazardous foods until it is serviced.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk-in cooler ambient air temperature at 6 C. Cooked asparagus and ravioli registered at 6 C.
      • Corrective Action(s): Adjust cooler so it is able to maintain a temperature of 4 C or below at all times. Correct immediately.
      • Technician was on-site.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher registered 0 ppm for chlorine.
      • Corrective Action(s): Service dishwasher so it is registering at least 50 ppm chlorine during the final rinse. In the interim, the smaller dishwasher (normally used for glasses) may be used for warewashing.
      • Correct immediately.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Beard nets not worn by foodhandlers with long beards.
      • Corrective Action(s): Ensure beard nets are worn to contain beard/hair to prevent physical contamination. Correct immediately.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ahi tuna thawing on the counter. Surface temperature of tuna was -3 C.
      • Corrective Action(s): Ensure all potentially hazardous foods are thawed in cooler or in cold water. Follow food safety plan for thawing of tuna (i.e. maximum of 20 minutes at room temperature in order to properly slice).
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in dishwashing area and bar area.
      • Corrective Action(s): Ensure facility is cleaned thoroughly to prevent the attraction and accumulation of flies.
      • Address any areas that might lead to flies (floor drains require nightly cleaning, remove any standing water, inspect products before coming in).
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of dust and food debris throughout premise.
      • Corrective Action(s): A general cleaning of the premise required (areas to focus on: ops room, walls against dry storage, ceiling tiles, behind shelves and equipment). Correct by Nov 18, 2022
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Walkin freezer at -12C .
      • Corrective Action(s): Ensure all freezers are able to maintain a temperature of -18C or below. Please monitor and readjust/service freezer if needed.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed under the preparation coolers.
      • Corrective Action(s): Thoroughly clean underneath the preparation coolers. Correct by January 10, 2020.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine dispensed during the final rinse cycle for the low temperature dishwasher.
      • Corrective Action(s): Ensure all dishes, utensils, etc. are properly washed, rinsed, then sanitized then air dried. Service technician called in. In the interim all dishes and utensils were washed in the under the counter low temperature dishwasher.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine dispensed during the final rinse cycle for the low temperature dishwasher.
      • Corrective Action(s): Ensure all dishes, utensils, etc. are properly washed, rinsed, then sanitized then air dried. Service technician called in. In the interim all dishes and utensils to be washed in the under the counter low temperature dishwasher.
      • .
      • Service technician serviced the sanitizer line and now 50ppm chlorine being dispensed during the final rinse cycle. Reminder to check daily using reactionary test strips the chlorine concentration.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Lighting in the storage room with mop sink/chemical dispensing station requires improvement. At the current lighting level it is difficult to inspect for cleanliness or for any potential pest activity.
      • Corrective Action(s): Increase the lighting level in the storage room. Correct by June 30, 2019.
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Butter, sour cream, and chopped onions internal food product temperature ~11 to 12 degrees C. in cooler unit in between the two grills.
      • Corrective Action(s): Staff placed cold potentially hazardous foods in ice baths. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Ice baths must be used until cooler unit is serviced and capable of maintaining 4 degrees C or less.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Butter, sour cream, and chopped onions internal food product temperature ~11 to 12 degrees C. in cooler unit in between the two grills.
      • Corrective Action(s): Service the cooler unit in between the two grills. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover missing for light fixture above preparation table in the back area.
      • Corrective Action(s): Ensure all light fixtures are provided with adequate covers. Ensure all food is protected from contamination at all times. Correct by January 17, 2019.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salad preparation cooler under the counter section ambient air temperature 7 degrees C. Internal food product temperatures 6-7 degrees C.
      • Corrective Action(s): Tuna tataki discarded by operator. Chopped green onion, orange and tomato mix relocated to walk in cooler.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Plastic cups and types of utensils observed stored directly in dry products.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of food products. Store in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad preparation cooler under the counter section ambient air temperature 7 degrees C.
      • Corrective Action(s): Inserts in upper section at or below 4 degrees C. Adjust to colder setting and monitor temperatures. Service if required. Correct by November 27, 2017.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats spray bottles not provided with labels identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleanrs and similar agents are stored and labeled identifying contents. Correct by November 22, 2017.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions