Keg Steakhouse & Bar (Scott Rd)

7948 120th St, Surrey · Restaurant

18 inspections

Routine InspectionJan 16, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Ready-to-eat bacon bits noted to be stored below raw proteins.
  - 2. Corn starch stored at the dry ingredients' shelves noted to be uncovered.
  - Corrective action:
  - 1. Staff immediately moved the bacon bits to above the raw proteins. Always store the ready-to-eat food above the raw proteins to prevent from contamination.
  - 2. Staff immediately covered the corn starch with food grade lid. Always cover the food to protect food from contamination.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionAug 26, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some flies noted at the kitchen and back dumpster area.
  - Corrective Action(s): Contact your pest control company to adress the problem, and follow their recommendations. Date to be corrected: Immediately.
  - Violation Score: 3
Routine InspectionJan 23, 2025
0 infractions
Routine InspectionMar 25, 2024
0 infractions
Routine InspectionOct 16, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cheesecake observed stored in under-counter preparation cooler at salad/dessert bar. Preparation cooler measured at internal temperature of 16'C. Staff moved the cheesecake to the walk-in cooler (at or below 4'C).
  - Corrective Action(s): Verify cooler temperatures (as per approved food safety plan) to ensure potentially hazardous foods are stored at or below 4'C at all times. All potentially hazardous foods which are kept at room temperature for more than 2 hours must be discarded. Do not store any potentially hazardous foods in the aforementioned cooler until it has been repaired and is measured at or below 4'C.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Drain/fruit flies observed on site in the dry storage area and in the dishwashing area. No flies observed in the kitchen or preparation areas. Sticky fly traps are observed in place in the food preparation area.
  - Corrective Action(s): Monitor fly population. Replace sticky fly traps frequently and place sticky fly traps away from food preparation areas to prevent potential physical contamination of food. Contact pest control company if fly population increases, to assess and apply treatment as necessary.
  - To be corrected by: immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Door seal for under-counter preparation cooler is observed not in good working order. Seal between cooler door and cooler is not maintained, hence the temperature of the cooler is measured above 4'C.
  - Corrective Action(s): Do not store any potentially hazardous foods in this aforementioned cooler until the door seal has been repaired/replaced to maintain an adequate, tight seal AND until the cooler is measured at or below 4'C.
  - To be corrected by: next routine inspection
  - Violation Score: 3
Follow-Up InspectionFeb 7, 2023
0 infractions
Routine InspectionFeb 3, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Build up of grime/mildew like deposits observed on the metal panel inside ice machine. This surface comes in direct contact with ice and can cause potential contamination of ice.
  - *Please note that it is a REPEATED VIOLATION and failure to comply in future may result in further enforcement.
  - Corrective Action(s): Remove ice then clean and sanitize the ice machine as per the manufacturer's directions to prevent build up of mould/mildew inside the ice machine.
  - TO BE CORRECTED BY- Immediately
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 0ppm concentration of DDBSA based sanitizer recorded for multiple sanitizer bottles. Automatic dispensing unit was used to fill these bottles. Concentration recorded at the dispensing unit was 0ppm. Manager called the technician to service the dispensing unit and will have it repaired by the end of the day. 200ppm bleach solution was prepared at the time of inspection and all the spray bottles were refilled.
  - Corrective Action(s): - Ensure that an approved food grade sanitizer is available during facility operation to adequately sanitize all the food contact surfaces/equipment.
  - - Sanitize all the prep tables/food contact surfaces with 200ppm bleach solution.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Few rodent droppings observed in one corner of dry storage area under the shelving unit.
  - Corrective Action(s): - Please remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution.
  - - Notify your pest control company about the affected area to implement control measures.
  - TO BE CORRECTED BY - Feb 10, 2023
  - Violation Score: 3
Routine InspectionApr 4, 2022
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): *REPEATED VIOLATION*
  - Ice machine was not maintained in good sanitary condition. Small amount of grime/ mildew like deposits observed on the metal panel of upper compartment. Staff removed the deposit and sanitized the metal panel during inspection.
  - Corrective Action(s): Ensure that the equipments/food contact surfaces are cleaned and sanitized regularly. When cleaning the ice machine, remove the ice and clean/sanitize the machine.
  - Violation Score: 5
Follow-Up InspectionSep 7, 2021
0 infractions
Routine InspectionSep 3, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: The metal panel found inside of upper compartment of ice machine has small amount of mildew-like deposits.
  - Corrective Action(s): Remove ice and clean/sanitize the ice machine. You must routinely clean and sanitize the ice machine in accordance with the manufacturer's directions to avoid the build-up of mould and mildew, which could lead to the contamination of ice.
  - Correct this by: Sept 4 2021
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Small number of fruit fries were observed mainly at the front bar and dry storage area.
  - Corrective Action(s): Implement Integrated Pest Management approach (IPM) - continue to work with your pest control company, improve sanitation, identify possible attractants (e.g., decaying foods under a counter, drink syrup spll, etc.), discourage pest entering, etc.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Observed a single use plastic container being used as raw rice scoop. The manager removed the container at this time. Single use plastic containers are not meant to be washed/sanitized. Also, plastic can break and chipped which can lead to physical contamination of food.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionFeb 14, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Dry storage room - bowls observed in storage bins, scoops stored with handles in contact with food.
  - 2) Walk-in cooler - few uncovered foods (i.e. chicken, patties, seafood) observed.
  - Corrective Action(s): Ensure all scoops are stored in a manner that the handles are not in direct contact with food. Do not use bowls as scoops.
  - Ensure all foods are properly covered with food grade materials to protect them from contamination at all times.
  - Violation Score: 3
Routine InspectionAug 1, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Individually packed foods in the cooler drawers had internal temperature ranging in between 11-12.5'C. Staff had advised all were packaged last night and placed in the walk-in cooler overnight-> transferred to this unit at 9-9:30am. All discarded at this time.
  - Corrective Action(s): Ensure all cold potentially hazardous foods are stored at/below 4'C at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Cooler drawers under griddle had ambient air temperature above 4'C.
  - 2) Door for the smaller mechanical dishwasher requires a repair. Currently a cart would be placed in front to have the door closed during cycle.
  - Corrective Action(s): Ensure the cooler temperature is adjusted to/below 4'C. If not, call for service.
  - Ensure to have the door repaired so that it closes properly.
  - Violation Score: 3
Follow-Up InspectionApr 5, 2019
0 infractions
Follow-Up InspectionMar 21, 2019
0 infractions
Routine InspectionFeb 22, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Under the counter cooler in salad prep area is missing a wheel. Cooler is tilted and this can lead to cross contamination of foods.
  - Corrective Action(s): Repair cooler wheels and ensure cooler is positioned properly.
  - This must be completed by March 20th, 2019.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Lighting cover is missing/broken in back prep area in kitchen.
  - This can lead to contamination of food.
  - Corrective Action(s): Replace the lighting cover.
  - this must be completed by March 20th, 2019.
  - Violation Score: 1
Routine InspectionMar 12, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Sticky fly trap found in dishwashing area. This can lead to the contamination of food.
  - Corrective Action(s): Remove immediately.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light cover in dishwashing area is missing.
  - Corrective Action(s): Install or replace light cover in dishwashing area.
  - Violation Score: 1
Routine InspectionDec 5, 2012
0 infractions
Routine InspectionSep 13, 2012
0 infractions