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Caesar's Steak House

110 - 10816 Macleod Trail SE Calgary AB T2J 5N8 · Food - General

2 inspections

  1. Monitoring Inspection

    7 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Dented can of tomatoes Ketchup (Heinz) was found on the dry storage. -Ensure all cans are inspected, and food in severely dented cans are not used for food preparation
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Quat sanitizing solution in spray bottle was at 400ppm for the kitchen. Operator discarded solution and filled with 200ppm solution available.-Ensure Quat sanitizing solution is maintained at 200ppm for food safety.2. Dirty cleaning clothes were left on the counter outside the sanitizing bucket. Operator removed dirty clothes and brought clean ones.-Ensure clean clothes or single use paper towel are used for sanitizing surfaces.-Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food and sauces in containers were left uncovered in the walk-in cooler. Operator covered food items.- Ensure food is protected from contamination by storing in a lid tight container.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle for sanitizing food prep area in the kitchen was unlabeled.-Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel in dispenser at the two washrooms for staff. Paper towel was left on the hand sink.-Ensure there is a paper towel in dispenser for hand drying at handwashing station.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall at the men staff washroom was damage.- Repair the area
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment had spills or food debris build-up:1. inside of the microwave oven. 2. surfaces of flour mixer. Operator cleaned and sanitized equipment.-Ensure all equipment are maintained in clean and sanitary condition.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Black garbage bag used to cover fresh parsley in the walk-in coolerPlease use food-grade plastic bags/ containers
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap available at the bar hand sink