Cafe Milk
1334 Water St Kelowna BC V1Y 9P4 · Restaurant - Food Service
1 inspection
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Do not overfill the display cooler with potentially hazardous foods like milk, cake, or cut fruits.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Temperature logs are not being maintain. Record the temperature of the display cooler, refrigerator, and freezer x2 a day.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Operator had prepared cakes at the facility. The facility does not have the capacity or space to make food on site. Only drinks and prepacked foods from approved suppliers are permitted.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?