CAFETERIA COOPSCO

8700 JEANNE D'ARC BOULEVARD N OTTAWA ON K4A 0S9 · Food Safety

3 inspections

1. Routine inspectionMar 10, 2026

   0 infractions

2. Routine inspectionJan 15, 2025

   0 infractions

3. Routine inspectionJun 25, 2024

   3 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.