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Caffe Motivo

229 Victoria St Kamloops BC V2C 2A1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Caffe Motivo has been inspected 4 times by Interior Health Authority since February 3, 2023. The most recent inspection, on March 11, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 10, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • Both th ecup washer and kitchen dishwasher not providing a minimum 50 ppm chlorine sanitizing rinse in final cycle. Service units. • Until servicing is complete, utensils washed in either machine are to subsequently undergo a 2 minute immersion soak in 200 ppm chlorine solution in the pot sink followed by air drying.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • Low temperature dishwasher for the front service area not proving a minimum 50 ppm chlorine residual on dishware surface following the wash cycle. Have unit service and in the interim wash all customer and prep dishware from front of house in the kitchen dishwasher.
  4. Monitoring

    0 infractions

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