Shark Club Sports Bar & Grill
285 Lorne St Kamloops BC V2C 1W2 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips expired in 2022. Please purchase new ones. Old ones are to be used until new ones arrive.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Line cook informed inspector that their FOODSAFE is currently expired CORRECTIVE ACTION: Complete foodsafe level 1 course online or in-person.
- F3.6 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Line cooler was at 8 degrees - facility aware and are managing
- 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sani spray was < 50 ppm
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No record for glass dishwasher - will be added to excel sheet
- 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?