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Shark Club Sports Bar & Grill

285 Lorne St Kamloops BC V2C 1W2 · Restaurant - Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Chlorine test strips expired in 2022. Please purchase new ones. Old ones are to be used until new ones arrive.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): Line cook informed inspector that their FOODSAFE is currently expired CORRECTIVE ACTION: Complete foodsafe level 1 course online or in-person.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    3 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Line cooler was at 8 degrees - facility aware and are managing
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Sani spray was < 50 ppm
      • 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No record for glass dishwasher - will be added to excel sheet
      • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.