Senor Froggy Express
300 Lorne St Kamloops BC V2C 1W3 · Restaurant - Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Provide chlorine test strips for use in the unit to check sanitizer mix concentrations
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Temperature records for both hot and cold food holding equipment not being maintained. Implemented for each event.
- 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
1 infraction
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): • Re-heat precooked ground beef to minimum required cooking temperature as per stipulated in the premises food safety plan prior to placement into the hot holding unit.
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Monitoring
0 infractions