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Caffe Roma

3104 30th Ave Vernon BC V1T 2C2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Caffe Roma has been inspected 2 times by Interior Health Authority since September 26, 2024. The most recent inspection, on September 8, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 26, 2024. For example: 7 Are foods protected from contamination?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 26, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): F.1.7 1) Sanitizing solution in spray bottle was measured at 0 ppm chlorine. 2) Inconsistent method for sanitizing the espresso machine steam wand. Corrective action: 1) Prepare and maintain sanitizing solution using 200 ppm chlorine or quaternary ammonia during operation. Replace solution every 2 hours or when tested below 200 ppm. 2. Ensure separate sanitizing solution is prepared for the espresso machine. and maintain sanitizing solution at all times during operation.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F.2.3 (1) Manual dishwashing was observed and did not include the sanitizing step. Dishes were washed and rinsed in the single sink. Corrective action: Clean and sanitize food contact surfaces (1) Manual dishwashing must include all three steps (wash, rinse and sanitize). Use the double sink for dishwashing instead of the single sink • First compartment: wash with warm (45°C) water and detergent • First compartment: rinse under warm running water • Second compartment: Immerse in 100-200 ppm chlorine solution for 10 seconds. Verify sanitizer concentration with test strips. • Set items to air-dry in a clean place

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