Caffe Roma
3104 30th Ave Vernon BC V1T 2C2 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): F.1.7 1) Sanitizing solution in spray bottle was measured at 0 ppm chlorine. 2) Inconsistent method for sanitizing the espresso machine steam wand. Corrective action: 1) Prepare and maintain sanitizing solution using 200 ppm chlorine or quaternary ammonia during operation. Replace solution every 2 hours or when tested below 200 ppm. 2. Ensure separate sanitizing solution is prepared for the espresso machine. and maintain sanitizing solution at all times during operation.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F.2.3 (1) Manual dishwashing was observed and did not include the sanitizing step. Dishes were washed and rinsed in the single sink. Corrective action: Clean and sanitize food contact surfaces (1) Manual dishwashing must include all three steps (wash, rinse and sanitize). Use the double sink for dishwashing instead of the single sink • First compartment: wash with warm (45°C) water and detergent • First compartment: rinse under warm running water • Second compartment: Immerse in 100-200 ppm chlorine solution for 10 seconds. Verify sanitizer concentration with test strips. • Set items to air-dry in a clean place
- F1.7 Are foods protected from contamination?