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Vernon Teach and Learn Mobile

3015 30 Ave Vernon BC V1T 2C1 · Mobile Vendor Type B – Food Service

Official record from Interior Health →

Inspection summary

Vernon Teach and Learn Mobile has been inspected 3 times by Interior Health Authority since May 17, 2022. The most recent inspection, on November 19, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 17, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 17, 2022. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F2.3D(1): Sanitizer solution in spray bottle measured greater than 200 ppm chlorine. Corrective Action: Discard solution. Prepare new sanitizer solution at 200 ppm chlorine residual: 5 mL unscented household bleach per litre water. Check with test strips. F2.3D(2): Sanitizer solution in open container measured at 300 ppm Quat residual. Ostro San product is intended for use at 200 ppm. Corrective Action: Discard solution. Prepare new solution at 200 ppm Quat (follow manufacturer instructions). Note: Chlorine and ammonia-based (Quat) sanitizers are incompatible. Do not combine or apply to the same surface.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5K: Ice cream scoops are stored in sanitizer solution between uses. Dairy residue will deplete sanitizer. Scoops can contaminate product with residual solution. Corrective Action: After each use, process ice cream scoops as follows: • Rinse under running water to remove food residue • Immerse in sanitizer solution for 30 seconds • Rinse under running water to remove sanitizer and store in a clean, dry container; or allow to air dry in a clean, dry container In addition, scoops must be washed and sanitized, or replaced with clean ones, at least every four hours.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.

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