Skip to content
Loading map…

Calabria Deli & Bistro

510 - 11601 99 Street Grande Prairie AB T8V 6Z1 · Food - General

Official record from Alberta →

Inspection summary

Calabria Deli & Bistro has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on June 8, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 22, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler containing deli meat and sauces was measured at a minimum temperature of 5.1C. The topping rail containing deli meats was measured at 2C and satisfactory. Staff was instructed to move items in the lower part of the cooler to the cooler next to it that was measured at 2C until cooler can be serviced. Ensure the cooler is able to maintain a temperature of 4C or below.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler containing deli meat and sauces was measured at a minimum temperature of 5.1C. The topping rail containing deli meats was measured at 2C and satisfactory. Staff was instructed to move items in the lower part of the cooler to the cooler next to it that was measured at 2C until cooler can be serviced. Ensure the cooler is able to maintain a temperature of 4C or below.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer was measured at 100ppm- sanitizer was replaced during the inspection and deemed sufficient- ensure sanitizer concentration is tested regularly, using test strips, and replaced when necessary

Nearby inspected facilities

Own this business? Add a badge to your website