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Pinoy 94 Variety Store Ltd.

509 - 11601 99 Street Grande Prairie AB T8V 6Z1 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Balut eggs are being stored at 15C Operator was instructed to discard the eggs during the inspection ** Ensure all high-risk foods are stored at 4C or below at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding:Written cleaning schedule was not available for reviewTemplates sent to operator** Ensure written cleaning schedule is established and followed.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding:Written cleaning schedule was not available for reviewTemplates sent to operator** Ensure written cleaning schedule is established and followed.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule was not available for reviewTemplates sent to operator** Ensure written cleaning schedule is established and followed.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A few food items on the shelf were noted without proper labels. - ensure all food have appropriate labels to indicate their source
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit was measured at 45C- hot holding unit was turned up and reached a temperature of 64C
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water is available.- ensure hot water supply is obtained immediately
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cloths were being used for drying dishes- cloths were removed during the inspection- ensure that a proper drying rack is used to prevent the growth of pathogens
  8. Monitoring Inspection

    0 infractions