Skip to content
Loading map…

Calgary Academy - Castle Cafe

1677 93 Street SW Calgary AB T3H 0R3 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher appears to be malfunctioning. During operation, water was observed leaking from the unit and pooling on the floor. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach areas such as underneath the prep tables, dishwasher is dirty. Please clean thoroughly.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers in the coolers to monitor the temperature.--all temperature-controlled equipment must be equipped with thermometers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coolers were not operational at the beginning of the inspection and measured 23Celsius. -coolers must measure no greater than 4Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were holes in the wall near the handwash sink.-ensure all holes are covered; all walls must be smooth, durable, non-absorbent, and easily washable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water was leaking at the faucet of the handwash sink. (hot water valve was shut off).
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Door frame in the back area separating the dry storage from the cooking area is unfinished, there is drywall and raw wood exposed in the wall - waiting for door to be installed.Install door and finish the door frame so it is smooth, impervious to moisture and easily cleaned.