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Calgary Co-op 15 - Food Store

700 - 2220 68 Street NE Calgary AB T1Y 6Y7 · Food - General

6 inspections

  1. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Not observed at this time of inspection*The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris.*Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Not Observed at this of Inspection*The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Outstanding*- The area beneath the bakery shelves was visibly dirty, with food debris observed.*Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
  2. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Not observed at this time of inspection*The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
    • 15. Is the facility free of a pest infestation?
      • - Chewed tortilla bags were found on the bakery shelves, along with mouse droppings along the shelf edges.*Staff were instructed to clean the entire area and discard all contaminated or potentially contaminated food items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris.*Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.2) The entry door sweep at receiving is damaged.*Repair the door sweep to prevent any potential pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Not Observed at this of Inspection*The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The area beneath the bakery shelves was visibly dirty, with food debris observed.*Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
  4. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Dirty, large pails stored on the food prep table. Food contact surfaces must be protected from contamination. Remove the pails and ensure that only clean and sanitary items are stored on food contact surfaces
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Access to the hand sink at the bakery blocked by a red pail. Ensure unrestricted access to the sink at all times
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Provide soap and towels for the hand sink in the Bakery
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions