Subway 10133

901 - 2220 68 Street NE Calgary AB T1Y 6Y7 · Food - General

7 inspections

1. Demand InspectionJul 3, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Sausages in a container were stored at room temperature on the back prep table. Internal temperature measured 12.5 degrees Celsius (discarded).- Ensure sausages are kept out of the danger zone of 4-60 degrees Celsius.
2. Monitoring InspectionJun 8, 2026

   0 infractions

3. Monitoring InspectionJul 10, 2025

   0 infractions

4. Monitoring InspectionMar 6, 2025

   0 infractions

5. Monitoring InspectionMay 24, 2024

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Near hand sink area, washcloth bucket with quats sanitizer measured at 50 ppm. Staff refilled bucket with sanitizer and was measured at 200 ppm.- Make sure to regulalry replace the sanitizer solution to maintain proper required concentrations.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Uncovered meat products found on the back food prep table. Temperature measured at 18C. Operator moved food to walk-in cooler to control temperature.- Ensure that food temperature is out of danger zone of 4C-60C.
6. Demand InspectionMay 13, 2024

   0 infractions

7. Monitoring InspectionNov 1, 2023

   0 infractions