The Big Fish
1112 Edmonton Trail NE Calgary AB T2E 3K4 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer detected in bar glasswasher final rinse. Machine is to be replaced, All glassware and bar utensils are to be washed and sanitized in the kitchen dishwasher until replacement.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen dishwasher still has packing film on it, making it difficult to clean. Remove the packing film.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat sanitizer test strips were available.Obtain quat test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solution in the bucket was below 100ppm.Corrected on site. Ensure to change regularly to maintain 200ppm quat concentration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher failed to reach above 71C at the plate level after cycles.Repair so the high temperature dishwasher is able to sanitize properly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat sanitizer test strips were available.Obtain quat test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?