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Calgary Waldorf School - Childcare - Food

515 Cougar Ridge Drive SW Calgary AB T3H 5G9 · Food - General

Official record from Alberta →

Inspection summary

Calgary Waldorf School - Childcare - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 16, 2023. The most recent inspection, on May 6, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 16, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 17, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not observed for the fridges use to store daycare snacks.Please provide a daily temperature log for the snack fridge to ensure foods are kept at 4C or lower
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • High temp dishwasher is not being tested, there is no thermometer available.- Ensure high temp dishwasher is tested daily when in use, record max rinse temp as measured by an internal thermometer, recommend a max/min waterproof thermometer. Minimum final rinse temp for sanitizing is 71C.Vital Oxide disinfectant is used, there are no test strips to verify concentration when diluted. Obtain test strips, confirm required concentration with manufacturer and test daily,

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