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Callingwood School--E4C Nutrition Program

17335 76 Avenue NW Edmonton AB T5T 2B1 · Food - General

Official record from Alberta →

Inspection summary

Callingwood School--E4C Nutrition Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 2, 2026. The most recent inspection, on February 19, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on February 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps at the bottom of the kitchen entrance door and two additional exit doors connected to the kitchen. Install weather stripping on these doors to prevent pest entry into the kitchen.- Inspect all entrance and exit doors throughout the school and repair any gaps identified at the bottom of the doors to prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were found on the floor beneath the stove.• Clean and sanitize all areas contaminated with mouse droppings using an approved bleach solution.• Seal all identified entry points, including openings in the wall beneath kitchen cabinet and around plumbing beneath the sinks, to prevent further pest entry into the food facility.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.

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