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Camion Gisele - EDM-1492

81 Rosemount Boulevard Beaumont AB T4X 1Z5 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Camion Gisele - EDM-1492 has been inspected 15 times by Alberta Health Services (Environmental Public Health) since March 22, 2024. The most recent inspection, on June 12, 2026, found no infractions.

12 of 15 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 5, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 30, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2025. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 30, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach water bottled was not labeled, Corrected onsite by the operator.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • - The operator had submitted a water sample, results pending.**There was no hot water in the food truck.ACTION REQUIRED:1) Address the lack of hot water issue and contact this office for a re-inspection.
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **There was no sanitizer in the truck. The operator stated he still has to pick it up from the grocery store.ACTION REQUIRED:1) Ensure that there is chlorine/QUATs sanitizer in the truck prior to the start of operation- Please send me a picture of the sanitizer when purchased.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - There is a designated hand sink.** The paper towel dispenser was observed but still to be installed** No soap at the hand sink. The operator stated that he still has to pick up the soap from the grocery store.ACTION REQUIRED1) Ensure that the hand sink is supplied with soap and paper towel prior to the start of operations2) Send me pictures of the installed paper towel dispenser and the hand soap.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • - Potable water and wastewater tanks of adequate size are installed in the truck** A water sample from the truck was submitted on April 29, results pending** No hot water in the truck at the time inspection. The operator is in contact with the manufacturer of the truck on how to turn on the hot water in the truck.ACTION REQUIRED1) Ensure that there is adequate supply of hot water in the truck prior the start of operations. FOLLOW UP TO BE COMPLETED2) Email me a copy of the water results when it becomes available.
  14. Risk Management Inspection

    0 infractions

  15. Demand Inspection

    0 infractions

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