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Wok Box

104 - 6306 50 Street Beaumont AB T4X 0B6 · Food - General

Official record from Alberta →

Inspection summary

Wok Box has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on August 14, 2026, recorded 3 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 14, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on August 14, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 14, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen beef was observed to be thawing at room temperature. This was corrected during the inspection and the meat was moved to the cooler. Discussed proper thawing procedures.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted had expired in February 2026. Please ensure that a valid food handling permit is printed and posted where it is visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of grime was noted in hard-to-access areas surrounding the three-compartment sink. Please ensure that the floors, walls, and shelves are cleaned regularly and maintained in a sanitary condition to prevent the buildup of debris.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The exhaust ventilation canopy was due for service and the filters appeared very greasy.**The ceiling vent in front of the exhaust canopy appeared very greasy ACTION REQUIRED:1) Have the exhaust canopy serviced, and filters cleaned regularly.2) Clean the ceiling vents
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Active leak observed under the three-compartment sink.**The light bulb at the back of the kitchen, near the back exit door, was not on.ACTION REQUIRED:1) Repair the leak under the three-compartment sink.2) Replace the burnout light bulb
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Active leak observed under the three-compartment sink.**The light bulb at the back of the kitchen, near the back exit door, was not on.ACTION REQUIRED:1) Repair the leak under the three-compartment sink.2) Replace the burnout light bulb
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The exhaust ventilation canopy was due for service and the filters appeared very greasy.**The ceiling vent in front of the exhaust canopy appeared very greasy ACTION REQUIRED:1) Have the exhaust canopy serviced, and filters cleaned regularly.2) Clean the ceiling vents
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The exhaust ventilation canopy was due for service and the filters appeared very greasy.**The ceiling vent in front of the exhaust canopy appeared very greasy **The light bulb at the back of the kitchen was not on. The operator stated that there was a water leak in the area and technician turn off the light to repair the leak.**A bow with water was observed underneath the three compartment sink.ACTION REQUIRED:1) Have the exhaust canopy serviced, and filters cleaned regularly.2) Clean the ceiling vents3) Ensure that all water leaks are identified and repaired.
  7. Monitoring Inspection

    0 infractions

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