Skip to content
Loading map…

Camp Handcrafted Ice Cream

1870A 6 Avenue SW Medicine Hat AB T1A 7X5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several boxes with food items inside were stored on the floor. The operator moved the boxes to a shelf.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the coolers was not equipped with a thermometer. The operator got a spare thermometer and placed it in the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The under-stairs storage area is cluttered and disorganized.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left in bulk storage containers. They were removed by the operator.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer solution in the three-compartment sink measured 0-25 ppm chlorine. The operator added bleach and the solution measured 100 ppm chlorine.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The old food handling permit was on display. The operator printed off the current copy for posting.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not on display. The operator went and got the food handling permit to post in an area where it may be viewed by the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom door was open. The door was closed promptly. Ensure a sign that states "keep the door closed at all times" is posted and continuously displayed.
  6. Monitoring Inspection

    0 infractions