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Time Out Convenience - Food

950 16 Street SW Medicine Hat AB T1A 8A4 · Food - General

Official record from Alberta →

Inspection summary

Time Out Convenience - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 5, 2024. The most recent inspection, on September 2, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding for pizza slices measured 53 degrees C. Staff adjusted the setting on the unit and its temperature increased to 60 degrees C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is syrup residue underneath the pop bib storage area and the slushie machine (with pepsi).
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding units measured approximately 52 degrees C, the operator adjusted the setting, and the temperature rose to 60 degrees C.Creamers measured 12 degrees C, they were placed in an adjacent cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was syrup residue underneath the pop bibs in the back storage area. The operator promptly began cleaning of the area.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of dust on the racks in one of the standing sandwich coolers. The area was promptly cleaned by the operator.

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