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Time Out Convenience - Food

950 16 Street SW Medicine Hat AB T1A 8A4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding units measured approximately 52 degrees C, the operator adjusted the setting, and the temperature rose to 60 degrees C.Creamers measured 12 degrees C, they were placed in an adjacent cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was syrup residue underneath the pop bibs in the back storage area. The operator promptly began cleaning of the area.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of dust on the racks in one of the standing sandwich coolers. The area was promptly cleaned by the operator.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were two thermometers that were missing at the time of the inspection.