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Prairie Kettle Deli

642 16 Street SW Medicine Hat AB T1A 4X1 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature in the cooler across the gas range was measured to be 5-7°C and the cooler close to the entrance door was 7°C.*Ensure cooler temperatures are adjusted/repaired so that they are able to maintain 4°C or lower.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the handwashing sink is dirty and collecting grime. *Thoroghly clean the indicated area.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit is not up-to-date.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board at the larger food prep cooler is heavily knife scarred/stained, and requires either replacement or resurfacing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor underneath the metal workstation adjacent to the three-compartment sink, and the shelf where spices are stored, have some debris buildup and require cleaning.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls/backsplash area by the press grill, as well as the press grill itself, have a build-up of food debris. Operator stated that these areas have been cleaned but the debris is difficult to remove.The wall by the stove has been cleaned.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls/backsplash area by the stove and press grill, as well as the press grill itself, have a build-up of food debris.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A few areas require cleaning including: - floor around/underneath dishwashing area and underneath right most fridge in dry storage area. - a few fridge/freezer shelves
  9. Risk Management Inspection

    0 infractions