Skip to content
Loading map…

Camp Hatikvah (Snider)

15800 Oyama Rd Lake Country BC V4V 2E4 · Restaurant - Food Service

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): All cooler temps and high temp dishwasher rinse temp must be monitored and documented.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food safety plan is required.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan is required.
  5. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Cooler was above 4C. Ensure cooler temps are always below 4C.
  6. Monitoring

    1 infraction

    • 3 - Are proper cooling procedures followed?
      • Observation(s): Main cooler was above 4C thus reduce temp to 4C or colder Facility was not preparing food at the time of inspection.
  7. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): The high temp dishwasher requires repairs.