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Oyama Community Club

15710 Oyama Rd Lake Country BC V4V 2E1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Oyama Community Club has been inspected 4 times by Interior Health Authority since February 22, 2022. The most recent inspection, on June 10, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 22, 2022. For example: 2 Are proper pest control measures in place on the premises?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 22, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Gap under door, light coming through. Corrective Action: Replace weather stripping. Gap under door could allow for entry of pests.
      • F2.2B The premises must be protected against entry of pests.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher not been used since summer rental. Dishwasher not functioning properly. Water not filling/spraying into dishwasher. Corrective Action: Contact a commercial dishwasher repair/maintenance company to inspect dishwasher. Ensure water and detergent properly discharging into unit. Ensure temperature reaching 82°C (180°F) for the final rinse cycle. Dishwasher must be running properly before next rental. Food preparation surface sanitizer expired May 2019. Corrective Action: Obtain new sanitizer appropriate for food surfaces. Ensure regular checks of expiration dates. Ensure sanitizer bottles are regularly changed to ensure proper concentrations. Note: COVID-19 disinfectant not appropriate for food preparation surfaces.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

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