Royal Canadian Legion #189
15712 Oyama Rd Lake Country BC V4V 2E1 · Restaurant - Food Service
4 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that chlorine sanitizer test strips are available for the low temperature glass dishwasher.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): No valid FoodSafe certificate or equivalent. Corrective Action: Spoke to operator, once registered email will be sent to EHO.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips are required to test the glass washer to ensure 100ppm bleach solution is present.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bleach sanitizer level in the glass washer was below 100ppm. Change old commercial bleach solution for a newer bottle and ensure a 100ppm bleach solution is present.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- 11 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator is applying for a new permit as the seating is less than 50 people
- 11.1 - Operator must have a valid permit to operate or approval to operate.
- 11 - Does the operator have a valid operating permit or approval to operate?