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Camp Sasamat Outdoor Centre

3302 Senkler Rd, Belcarra · Restaurant

Official record from Fraser Health →

Inspection summary

Camp Sasamat Outdoor Centre has been inspected 4 times by Fraser Health Authority since May 30, 2018. The most recent inspection, on January 20, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 30, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 10, 2019. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation:
      • Expired food permit decal noted on the health permit. The yearly permit fees have not been paid, and invoices were mailed out in April 2019. Hand delivered the outstanding permit fees letter to the operator.
      • Corrective Action(s):
      • Immediately pay the yearly permit fees ($250) to avoid closure of the facility.
      • **Correction date: July 20/19**
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION):
      • Found plastic, insert covers that were cracked. Cracked, chipped or damaged, equipment is not cleanable and pieces of plastic/metal could fall into food.
      • Corrective Action(s):
      • Discard any damaged container, lid, utensil, dishware or cookware. Purchase new items and ensure to inspect equipment on a daily basis for damage. During the inspection, staff discarded all damaged items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • The interior walls of the building storing the walk-in-cooler and walk-in-freezer are raw wood. Raw wood will absorb food spills, is not cleanable, and will attract pests. Paint all raw wood, especially that found along the wall with the food storage racks.
      • **Correction date: Oct. 1/18**
      • Corrective Action(s):
      • Violation Score: 1

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