ELC Canada (Vancouver)
3000 Camp Howdy Rd, Belcarra · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation:
- Vinegar based cleaner used to clean and sanitizer surfaces. Vinegar is NOT an acceptable cleaner or sanitizer as it is not strong enough to kill bacteria or to remove grease.
- Corrective Action(s):
- Immediately stop using vinegar as a cleaner and sanitizer. Use soap and hot water to wash grease and surfaces. Then purchase and use an acceptable sanitizer (bleach or Quats Ammonia) to kill bacteria on surfaces.
- **Correction date: Today**
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION):
- The designated hand washing sink had empty liquid soap and paper towel dispensers. Staff are unable to properly wash their hands when processing foods.
- Corrective Action(s):
- Immediately fill, and keep filled, the liquid soap and paper towel dispensers. During the inspection, staff filled the dispensers.
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation:
- More food items are being processed and served/sold to the public. All food items require FoodSafety Plans to be developed and submitted to our office for approval prior to production to ensure it is being made safely.
- Corrective Action(s):
- Develop and submit plans to our office for approval prior to production. A booklet will be provided with directions on how to develop these plans. Ensure to explain how the fermented butter and kombucha are being processed.
- **Correction date: June 15/18**
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- There is dust, cobwebs, and food stains on walls, ceiling, shelves of the kitchen and storage rooms. These items could fall into food or attract pests.
- Corrective Action(s):
- Immediately wash these areas with soap and hot water to remove the items. Routinely clean these areas to prevent the accumulation of such items in the future.
- **Correction date: May 31/18**
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- The upright, double door cooler was 9C during the inspection. All coolers and foods must be maintained at 0C-4C at all times to prevent bacteria from multiplying. During the inspection, staff moved the food into the walk-in-cooler.
- Corrective Action(s):
- Immediately lower the temperature below 4C and monitor, if the temperature can not be maintained then call a repairman. Do not place food in the cooler unless it is 0C-4C temperature.
- **Correction date: May 31/18**
- Violation Score:
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation:
- There are walls that have scrapes, holes, dents or peeling paint. These surfaces are not sealed or cleanable. This will make it difficult to clean and attract pests.
- Corrective Action(s):
- Repair all wall surfaces so that they are smooth, level, durable, sealed/painted, and cleanable.
- **Correction date: June 15/18**
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation:
- All cooler and freezer units had no thermometers inside them, so that staff can monitor the temperatures.
- Corrective Action(s):
- Purchase and place a thermometer in each cooler and freezer units.
- **Correction date: Today**
- Violation Score:
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]