CAMPEON MARKET

31009 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

42 inspections

1. Routine Inspection/Field ReviewAug 5, 2025

   0 infractions

2. Consultation/Education - FieldApr 16, 2025

   0 infractions

3. Consultation/Education - FieldApr 16, 2025

   0 infractions

4. Routine Inspection/Field ReviewJan 31, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewJan 31, 2025

   0 infractions

6. Routine Inspection/Field ReviewSep 13, 2024

   0 infractions

7. Return InspectionMay 30, 2024

   0 infractions

8. Return InspectionMay 15, 2024

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldMay 3, 2024

   0 infractions

10. Routine Inspection/Field ReviewMay 3, 2024

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Consultation/Education - FieldFeb 6, 2024

    0 infractions

12. Routine Inspection/Field ReviewFeb 6, 2024

    0 infractions

13. Consultation/Education - FieldOct 25, 2023

    0 infractions

14. Routine Inspection/Field ReviewOct 25, 2023

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
15. Consultation/Education - FieldApr 12, 2023

    0 infractions

16. Routine Inspection/Field ReviewJan 26, 2023

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
17. Routine Inspection/Field ReviewJan 26, 2023

    0 infractions

18. Consultation/Education - FieldSep 14, 2022

    0 infractions

19. Routine Inspection/Field ReviewJul 19, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldMay 25, 2022

    0 infractions

21. Routine Inspection/Field ReviewJan 25, 2022

    0 infractions

22. Routine Inspection/Field ReviewJan 25, 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Return InspectionAug 30, 2021

    0 infractions

24. Routine Inspection/Field ReviewAug 16, 2021

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldJan 26, 2021

    0 infractions

26. Routine Inspection/Field ReviewJan 13, 2021

    0 infractions

27. Routine Inspection/Field ReviewJan 8, 2020

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
28. Consultation/Education - FieldJan 8, 2020

    0 infractions

29. Routine Inspection/Field ReviewAug 12, 2019

    0 infractions

30. Routine Inspection/Field ReviewAug 12, 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewApr 1, 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewApr 1, 2019

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldJan 4, 2019

    0 infractions

34. Consultation/Education - FieldJan 4, 2019

    0 infractions

35. Routine Inspection/Field ReviewAug 31, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
36. Routine Inspection/Field ReviewMay 10, 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
37. Routine Inspection/Field ReviewMay 10, 2018

    0 infractions

38. Return InspectionFeb 9, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
39. Return InspectionFeb 9, 2018

    0 infractions

40. Consultation/Education - FieldDec 15, 2017

    0 infractions

41. Routine Inspection/Field ReviewDec 8, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewDec 8, 2017

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED