Canadian Pizza Unlimited
2 - 10015 Oakfield Drive SW Calgary AB T2V 1S9 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back delivery door had a screen with holes, and it was loose and coming out at the bottom. Please repair.Mice droppings were observed at two places:Behind the dough mixer machine. On the floor of the staff washroom.Safe disposal and proper cleanup discussed with operator. The operator was advised to hire a pest control professional, obtain service, consult with them, and take all necessary corrective actions to control and eliminate pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- "Reoccuring" No pest control records were maintained.(Repeat violations from previous inspection)Requirement: Maintain adequate pest control records on monthly basis.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid of one chest freezer was damaged exposing insulation and duct tape was used to repair it.(Repeat violation from previous inspection)Requirement:- Repair/Replace chest freezer lid. Do not use duct tape to repair surfaces and equipment.- Operator stated that this freezer will be removed from the facility as he already bought two more chest freezers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperatures of perishable foods stored in inserts of pizza prep cooler were: pepperoni 9.1 c sliced pineapple at 8.5C, other meats at 7.3 cand 7.8CRequirement:- Adjust the temperature of the cooler to maintain temperature of perishable foods at 4C or less.- Keep the lids on when not in use to prevent temperature abuse.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was provided in pizza prep cooler.Requirement:Provide thermometer in this cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violations from previous inspection)Requirement: Maintain adequate pest control records on monthly basis.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid of one chest freezer was damaged exposing insulation and duct tape was used to repair it.(Repeat violation from previous inspection)Requirement:- Repair/Replace chest freezer lid. Do not use duct tape to repair surfaces and equipment.- Operator stated that this freezer will be removed from the facility as he already bought two more chest freezers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violations from previous inspection)Requirement: Maintain adequate pest control records on monthly basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) One ceiling panel was missing in back prep area.b) Baseboard was missing on one wall in front area.Requirement:a) Provide ceiling panel in place.b) Provide baseboard on the wall in front area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid of one chest freezer was damaged exposing insulation and duct tape was used to repair it.(Repeat violation from previous inspection)Requirement:- Repair/Replace chest freezer lid. Do not use duct tape to repair surfaces and equipment.- Operator stated that this freezer will be removed from the facility as he already bought two more chest freezers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling in back prep area was stained and dirty.(Repeat violation from previous inspection)Requirement: Clean and paint the ceiling in back prep area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Two bins of chopped mushrooms were kept uncovered in walk in cooler.Requirement:Keep food covered during storage to prevent from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of perishable foods stored in inserts of pizza prep cooler were: pepperoni at 7.4C, beef at 7.7C, ham at 7.7.Requirement:Ensure that perishable under refrigeration are stored at 4C or less. - Keep lid down when not in use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer solution was made in one of the dish washing sinks for utensils.Requirement:Provide sanitizer solution in one of the dish washing sinks for utensils.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violations from previous inspection)Requirement: Maintain adequate pest control records
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid of chest freezer was damaged exposing insulation and duct tape was used to repair it.Requirement: Repair/Replace chest freezer lid. Do not use duct tape to repair surfaces and equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling in back prep area was stained and dirty.Requirement: Clean the ceiling in back prep area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?