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Canadian Pizza Unlimited and Sharwama

110 - 27 Clearview Market Way Red Deer AB T4P 0M9 · Food - General

Official record from Alberta →

Inspection summary

Canadian Pizza Unlimited and Sharwama has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 8, 2025. The most recent inspection, on June 22, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 5, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 22, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink is loose from the wall.Soap dispenser is no longer anchored near the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Right corner of the cooking area, especially behind the stainless steel table, was observed to have a buildup of food and oil.Please ensure that food handling areas and the floors and space behind cooking equipment is kept free of food debris and visibly clean.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine bleach sanitizing solution is mixed and used to sanitize surfaces and equipment.A chlorine test strip was used and found the solution to be at over 1000 ppm.The solution was diluted and re-tested and verified to be at 100 ppm.Please ensure that sanitizing solutions are at appropriate concentrations for disinfections and remain at 100-200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food in the walk-in cooler was improperly being stored on the floor. hThe food handler onsite was requested to move the box of food and elevate it off the floor during the inspection.Please ensure that proper food storage practices are in place and that food is properly stored.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Right corner of the cooking area, especially behind the stainless steel table, was observed to have a buildup of food and oil.Please ensure that food handling areas and the floors and space behind cooking equipment is kept free of food debris and visibly clean.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles require replacement.

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