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Canadian Pizza Unlimited and Sharwama

110 - 27 Clearview Market Way Red Deer AB T4P 0M9 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink is loose from the wall.Soap dispenser is no longer anchored near the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Right corner of the cooking area, especially behind the stainless steel table, was observed to have a buildup of food and oil.Please ensure that food handling areas and the floors and space behind cooking equipment is kept free of food debris and visibly clean.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine bleach sanitizing solution is mixed and used to sanitize surfaces and equipment.A chlorine test strip was used and found the solution to be at over 1000 ppm.The solution was diluted and re-tested and verified to be at 100 ppm.Please ensure that sanitizing solutions are at appropriate concentrations for disinfections and remain at 100-200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food in the walk-in cooler was improperly being stored on the floor. hThe food handler onsite was requested to move the box of food and elevate it off the floor during the inspection.Please ensure that proper food storage practices are in place and that food is properly stored.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Right corner of the cooking area, especially behind the stainless steel table, was observed to have a buildup of food and oil.Please ensure that food handling areas and the floors and space behind cooking equipment is kept free of food debris and visibly clean.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles require replacement.