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Pita Pit

120 - 47 Clearview Market Way Red Deer AB T4P 0M9 · Food - General

Official record from Alberta →

Inspection summary

Pita Pit has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on September 1, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 19, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 1, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on July 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning has started with lots of worked being finished already.Ceiling and on the outside of ventilation equipment still requires cleaning.This business has contracted a company to do the work for them.
  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning has started with lots of worked being finished already.Ceiling and on the outside of ventilation equipment still requires cleaning.This business has contracted a company to do the work for them.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink lacks liquid soap while the back hand sink was blocked from use and had the water turned off to the sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required on the outside of the ventilation hood and on the ventilation pipes.Cleaning is required under equipment, especially near the frozen fruit freezer.
  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink lacks liquid soap while the back hand sink was blocked from use and had the water turned off to the sink.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff working have confirmed that they hold a certification in food safety but copies of their food safe certifications must be stored at the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required on the outside of the ventilation hood and on the ventilation pipes.Cleaning is required under equipment, especially near the frozen fruit freezer.
  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Three compartment sink used for washing and sanitizing equipment and utensils.Equipment and utensils are cleaned and sanitized according to the regulations.Sanitizer levels were adjusted and tested to be 200 ppm Quats.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Third compartment sanitizer tested and found to be around 100 ppm quat.Staff will change out the sanitizer and refill.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Three compartment sink used for washing and sanitizing equipment and utensils.Equipment and utensils are cleaned and sanitized according to the regulations.Sanitizer levels appropriate and where tested found to be around 100 ppm Quats.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

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