Tim Hortons #7331
200-1740 Pier Mac Way Kelowna BC V1V 3E7 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The quat sanitizer solution was dispensing at between 100ppm and 200ppm. Operator was instructed to test each fresh solution and remake or manually add quat if below 200ppm
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Staff were not able to access temperature records at the time of inspection - please train new staff on temperature monitoring and access/use of daily temperature monitoring records for refrigeration and hot holding units.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Please ensure that the handwashing sink next to the drive through window and sandwich prep line is provided with liquid soap and paper towel.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): There were no staff on duty at the time of inspection with valid foodsafe certification. Please confirm foodsafe certification for ownership/operator and an adequate numbers of other staff to ensure that at least one certified staff member is on duty at all times during operation.
- F2.1 Does the facility have proper monitoring supplies?