Canco 198 Fort St John
11211 Alaska Road S, Fort St. John, V1J 7C7 · Restaurant
Inspection summary
Canco 198 Fort St John has been inspected 3 times by Northern Health Authority since August 8, 2024. The most recent inspection, on September 8, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 3, 2025. For example:
206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 3, 2025. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: The Food Premises permit was kept in the office. Displaying Food permit at a conspicuous location that patrons can see assures the public that the facility was approved by Northern Health
- Corrective Action: Operator to frame the permit and display it at a conspicuous location
- 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Gravy sauce in the hotholding was kept at a temperature below 60C for more than 2 hours. Potential hazardous food left in the temperature danger zone (between 4 to 60C) is susceptible to rapid bacterial growth, leading to food poisoning
- Corrective Action: Operator voluntary discarded the food in the presence of the health inspector
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Initial Inspection
0 infractions
Nearby inspected facilities
- Popeye's Louisiana Kitchen
11203 Alaska Road S, Fort St. John, V1J 7C7
4 inspections
- Rebel Fit Nutrition
104 - 11205 Alaska Road S, Fort St. John, VJ1 7C7
3 inspections
- Tim Hortons - 112 Street
9704 112 Street, Fort St. John, V1J 7C7
3 inspections
- Subway
103 11127 Alaska Road S, Fort St. John, V1J 7C7
4 inspections
- Pizza Hut
105 - 9536 111 Street, Fort St. John, V1J 0P2
3 inspections
- Pita Pit
100 - 9536 111 Street, Fort St. John, V1J 0P2
4 inspections
- Burger King
11103 Alaska Avenue, Fort St. John, V1J 0P2
5 inspections
- Home 2 Suites by Hilton
9519 111 Street, Fort St. John, V1J 0N1
3 inspections