Pita Pit
100 - 9536 111 Street, Fort St. John, V1J 0P2 · Restaurant
Inspection summary
Pita Pit has been inspected 4 times by Northern Health Authority since June 21, 2023. The most recent inspection, on March 16, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 29, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 29, 2025. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Foods (bag of rice) were left on the floor at the storage area. (Public Health significance) - Leaving food or food product on the floor can cause contamination of food which might lead foodborne illness.
- Corrective Action: Operator aware to keep food 15cm or 6'' above the floor.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: The rice cooker has pealed from the inside and has some rust around the rims.( public health significance). this will make cleaning of the equipment difficult and it might harbour some pathogens which might lead to foodborne illness. In addition, the rusted rims could fall into food and become a physical hazards that can cause choking if mistakenly swallowed.
- Corrective Action: The manger aware to label the cooker as '' out of use'' until it's replaced.
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
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