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Canuel Caterers: Heritage Woods Secondary

1300 David Ave, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Canuel Caterers: Heritage Woods Secondary has been inspected 9 times by Fraser Health Authority since October 20, 2017. The most recent inspection, on June 9, 2025, found no infractions.

5 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 19, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 28, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent bait stations (black boxes) observed behind drink cooler and underneath sinks in the back area.
      • Corrective Action(s): Remove all bait stations from the premises. Poison bait is not permitted to be used indoors where food is handled and stored.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • OBSERVATION #1: One of the prep coolers is operating at 15C (air temp). Staff say that all items were just prepped and placed in the unit for the lunch rush and that no items are stored in this cooler overnight. At the moment, this cooler must not be used to hold potentially hazardous foods for longer than 2 hours until it is repaired.
      • **Date to be corrected by: TWO DAYS**
      • OBSERVATION #2: The walk-in freezer is not working. The kitchen facility was approved based on having a working walk-in freezer to accomodate the amount of food storage needed for this size of kitchen.
      • **Date to be corrected by: 1 MONTH = April 1, 2019**
      • Corrective Action(s):
      • CORRECTIVE ACTION #1: Discard all potentially hazardous foods held >2 hours in this prep cooler. Discontinue using prep cooler and repair it ASAP. Cooler must be capable of maintaining less than or equal to 4 degrees Celsius. Record temperature in log daily.
      • CORRECTIVE ACTION #2: Repair the walk-in freezer. Ensure that it is capable of maintaing less than or equal to - 18C.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Noted black boxes (appear to be poison) boxes behind equipment (left by pest control??)
      • Corrective Action(s): Remove all black poison boxes- No poison boxes are allowed inside the food facility- sticky traps, snap traps or catch all traps are to be used only.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad bar cooler- temp range 6 to 14 oC one small corner 4 oC- no foods are stored at time of visit.
      • Corrective Action(s): Repair so the temp is <4oC inside and top part, continue to NOT STORE any foods in this unit till the temp is < 4 oC.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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