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The Beanery Coffee House & Eatery

101 - 2591 Panorama Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

The Beanery Coffee House & Eatery has been inspected 3 times by Fraser Health Authority since August 18, 2025. The most recent inspection, on May 27, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 30, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer spary bottles and buckets measured <50ppm QUATs sanitizer must be at least 200ppm.
      • Corrective Action: QUATs sanitizer solution were made during the inspection and measured >/=200ppm
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottles all register at 0ppm; no buckets prepared; using dirty water for reusing utensils, no sanitizer used for coffee wands, dirty rags on counters with no sanitizer
      • Corrective Action(s): Ensure sanitizer is made at opening and used all day long on all surfaces; use ice for utensils and replace regularly, have little buckets at front with sanitizer to clean wands between used, all rags to be stored in sanitizer buckets for use
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked by trolley
      • Corrective Action(s): Do not block hand sink; ensure hand sink is available at all times
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Disorganization and general sanitation in need of attention throughout kitchen and back area
      • Corrective Action(s): Remove all items not needed for operation of business, organize, clean and sanitize all areas of kitchen
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

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