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The Club

101 Noons Creek Dr, Port Moody · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed along perimeters
      • Corrective Action(s): Please wet clean with sanitizer and gloves all mice droppings daily and seal all cracks and crevices
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed along perimeters of back area and under all equipment
      • Corrective Action(s): Please clean and sanitize along perimeters and under all equipment
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen door does not go all the floor and there is a gap between the bottom of screen door and the floor. Operator closed the back door at the time of inspection.
      • Corrective Action(s): Ensure the screen door is able to prevent pest entrance completely if the back door is going to stay open
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine (bleach) sanitizer concentration was too high
      • Bleach sanitizer should be between 100-200ppm concentration for adequate sanitation
      • Adjust to correct concentration by mixing 1 teaspoon bleach with 1 litre of water
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temp of cream and milk in containers 14-16 oc - been stored at room temp since morning- discard
      • Corrective Action(s): Discard temp abused products, maintain temp of cold foods <4 oC - have extra in cooler and rotate (supplement by keeping them on ice during room temp storage)
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temp log sheet is not maintained
      • Corrective Action(s): Monitor temp of all coolers (twice daily) , temp of dishwasher (once daily) , concentration of bleach solution (once daily) and keep daily record on site.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A better cleaning is required for inside ovens, and behind equipment.
      • Corrective Action(s): Clean behind all equipment and inside ovens
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items such as old coffee maker, calendars , cardboard noted stored behind equipment, empty buckets ...
      • Corrective Action(s): Remove and discard items that are not being used in daily operation to have more room to organize the facility
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer not being located in cooler
      • Corrective Action(s): Provide accurate thermometer for the cooler and monitor the temp of cooler at least twice daily- keep a record.
      • Violation Score: 1