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CapitalCare McConnell Place North - Food

9113 144 Avenue NW Edmonton AB T5E 6K2 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The covering on the kitchen cabinet doors are peeling. - Plans for replacement underway
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X A container of unsealed cookies found in the kitchen cupboard. - Please ensure food is properly stored in sealed containers or bags.
    • 09. Are chemicals stored and handled in a safe manner?
      • X Final Step Quat sanitizer dispenser / concentrate stored with non-food safe chemicals in the mop dump basin. This was removed and stored properly nearby.X Final Step Quat sanitizer measuring 200ppm inaccurately labeled as other chemicals used in the facility. This was relabeled during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X A dish of boiled eggs was stored at room temperature. Internal temperature measured ~22C. These were discarded during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The covering on the kitchen cabinet doors are peeling. Please repair / replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X Some of the dining room chairs were damaged or had food debris build-up in the crevices of the cushions. - Clean and sanitize the dining room chairs, repair / discard damaged chairs
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • X Noted unlabeled containers of Final Step Quat sanitizer. Ensure chemical containers are appropriately labeled.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X No food safe sanitizer solution found in the servery areas.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The scoops used for the bulk dry storage bins were stored with their handles in the bulk product. These were removed for cleaning.
    • 09. Are chemicals stored and handled in a safe manner?
      • X Unlabeled chemical containers with disinfectant wipes noted in the servery spaces.- Staff indicated they use these wipes on the probe thermometers used to measure food temperatures after cleaning them. Discontinue this practice and use appropriate alcohol wipes / food safe sanitizer solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Food stored at room temperature in the microwave in the Rose house. This was discarded during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X There was a strainer stored in the hand washing sink in the Rose house. This was removed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The underside of the ice / water dispenser around the nozzles / spouts in each unit are dirty.X The scoops used for bulk dry goods were not cleaned prior to use - barcode / stickers still adhered to the back of the scoops.X Probe thermometers used to measure food temperatures are not being cleaned and sanitized appropriately.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The underside of several of the dining room tables had caked on food debris on them.X There was visible food debris caked on several of the dining room chairs
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions