HYATT AT OLIVE 8

1635 8TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewJul 1, 2025

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field ReviewNov 18, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field ReviewJul 1, 2024

   0 infractions

5. Consultation/Education - FieldJan 31, 2024

   0 infractions

6. Consultation/Education - FieldNov 14, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 28, 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
8. Routine Inspection/Field ReviewAug 12, 2022

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
9. Routine Inspection/Field ReviewDec 28, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewJan 30, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - FieldJul 10, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 12, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewNov 3, 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewJun 1, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - FieldSep 20, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 22, 2016

    0 infractions

17. Routine Inspection/Field ReviewJan 6, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJun 18, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - FieldFeb 21, 2014

    0 infractions

20. Routine Inspection/Field ReviewDec 17, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldAug 29, 2013

    0 infractions

22. Consultation/Education - FieldMar 6, 2013

    0 infractions

23. Routine Inspection/Field ReviewNov 21, 2012

    0 infractions

24. Consultation/Education - FieldJun 19, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 27, 2012

    0 infractions

26. Consultation/Education - FieldDec 9, 2011

    0 infractions

27. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

28. Routine Inspection/Field ReviewJan 27, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
29. Consultation/Education - FieldDec 8, 2010

    0 infractions

30. Routine Inspection/Field ReviewJul 20, 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewFeb 26, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Consultation/Education - FieldNov 10, 2009

    0 infractions

33. Routine Inspection/Field ReviewJun 18, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewMar 10, 2009

    0 infractions