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Carole Robertson Center for Learning

3701 W OGDEN AVE, CHICAGO, IL 60623 · Daycare Combo 1586

Inspection summary

Carole Robertson Center for Learning has been inspected 19 times by Chicago Department of Public Health since November 26, 2013. The most recent inspection, on June 1, 2026, recorded 3 infractions.

1 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 7 times across 6 separate inspections, most recently on June 1, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on November 16, 2022. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on May 12, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HANDWASHING SINK IN WASHROOM IN ROOM 9. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REATIVATING FAUCET.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EMPLOYEE BELONGINGS (BAGS, SWEATSHIRTS, ETC) STORED ON BULK CONTAINERS AND FOOD ITEMS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
  2. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT FAUCET IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  3. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER STORED ON FLOOR STORAGE CLOSET NEAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  4. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR STORAGE CLOSET NEAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  5. License Re-Inspection

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAKING SODA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
  6. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT ROOM 8 HANDWASHING SINK. TEMPERATURE OF THE WATER RANGED FROM 75F TO 90.9F. ALSO OBSERVED NO HOT WATER IN ROOM 6, 9 AND 10 HANDWASHING SINKS. TEMPERATURE OF WATER WAS 90.5F TO 94.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN FIRST SINK IN ROOM 3 AND EMPLOYEE'S WOMEN WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAKING SODA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
  7. Canvass Re-Inspection

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE, MACHINE REACHING ONLY 150F AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-025.
  8. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE, MACHINE REACHING ONLY 150F AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
  9. License Re-Inspection

    0 infractions

  10. License

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 5/12/21 REPORT 2509630 NOT CORRECTED: 10: TIMED FAUCET OF HANDWASH SINK NOT PROPERLY FUNCTIONING IN SHARED WASHROOM FOR ROOMS 7/8. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  11. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING IN SHARED WASHROOMS FOR ROOMS 3/4 AND 7/8. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRY DOORS NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 VERTICAL GAP BETWEEN DOORS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ON COUNTER NEXT TO HANDSINK IN TODDLER ROOM. MUST INSTALL A SPLASH GUARD AROUND HANDSINKS TO PREVENT CROSS CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR OF ALL CABINETS UNDERNEATH ALL CLASSROOM HANDWASH SINKS NOT CLEAN AND DUST BUILD UP IN ALL CLASSROOMS SHELVING UNITS,COMPUTER DESKS AND CUBBIES.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RAW WOOD IN KITCHEN NEAR BACK DOOR AND UNDER VENTILATION HOOD.INSTRUCTED MANAGER TO SEAL/PAINT WOOD.
  12. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL CABINETS UNDERNEATH ALL CLASSROOM HANDWASH SINKS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
  13. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CLASSROOMS SHELVING UNITS,COMPUTER DESKS AND CUBBIES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN CLASSROOM #2,3,1B.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM # 6 AND WINDOW TRIM #1A.MUST REPAIR OR REPLACE LOOSE WALL BASES IN CLASSROOM #3-NEAR COMPUTER DESK,#6-NEAR HAND SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AND BURNTOUT LIGHT IN CLASSROOM #9.
  14. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF PREP AREA DOOR AND PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.60 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS PREP AREA UNDER DISH MACHINE AND A DEAD RODENT ON GLUE BOARD,ON FLOOR UNDER AND IN BETWEEN FOOD STORAGE SHELVES AND CONTAINERS IN DRY FOOD STORAGE AREA,ON DISH STORAGE SHELF,ALONG WALL BASE NEAR 2- DOOR REACH IN COOLER,WATER PUMP ROOM IN BETWEEN CLUTTER,CLASSROOM #8-ON FLOOR NEAR HAND SINK IN CLASSROOM ,CLASSROOM #4-2-LIVE ANTS CRAWLING ON FLOOR NEAR COMPUTER DESK.MUST REMOVE DROPPINGS AND DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/15/18.(PRIORITY FOUNDATION 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM ALL CLASSROOMS SHELVING UNITS,COMPUTER DESKS AND CUBBIES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN CLASSROOM #2,3,1B,MAINTENANCE STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM # 1A & 6 AND WINDOW TRIM #1A.MUST REPAIR OR REPLACE LOOSE WALL BASES IN CLASSROOM #3-NEAR COMPUTER DESK,#6-NEAR HAND SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MAINTENANCE STORAGE AREA,WATER PUMP ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AND BURNTOUT LIGHT IN CLASSROOM #9.
  15. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC AND CLOTH LINING USED IN KITCHEN STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE AS SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN DIRECTLY IN FRONT OF THREE COMPARTMENT SINK, ENCRUSTED WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED 2 HOLES IN CEILING IN FIRE STORAGE ROOM. OBSERVED CHIPPED PAINT ON EAST CORNER, BY WINDOW, IN ROOM 10. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AT TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SEVERAL BULK FOOD CONTAINERS, IN FOOD PREP AREA, STORED ON FLOOR. INSTRUCTED MANAGER TO ALWAYS ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR. MAINTAINED AT ALL TIMES.
  16. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER, WITH SINGLE USE GLOVES ON, IN DISH ROOM AREA, ADJUSTING HAIRNET WITH GLOVES ON AND CONTINUED TO WASH AND HANDLE CLEAN AND DIRTY DISHES. EMPLOYEE FAILED TO REMOVE GLOVES AND WASH HANDS, BEFORE CONTINUING TO NEXT TASK. INFORMED MANAGER THAT PROPER HAND WASHING IS REQUIRED BETWEEN TASKS, WHEN PREPPING AND OR SERVING FOODS.MANAGER CORRECTED VIOLATIONS DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 80 OR MICE DROPPINGS IN THE FOLLOWING CLASSROOM/S: -CLASSROOM 3, COUNT 8-10 -CLASSROOM 5, COUNT 8-10 -CLASSROOM 6, COUNT 10-15 -CLASSROOM 7, COUNT 20 OR MORE -CLASSROOM 8, COUNT 8-10 -CLASSROOM 9, COUNT 10-15 -CLASSROOM 1B, COUNT 8-10 INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND TO SCHEDULE VISIT FROM PEST CONTROL OPERATOR BEFORE RE-INSPECTION DATE: 11/07/17. SERIOUS VIOLATION # 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC AND CLOTH LINING USED IN KITCHEN STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE AS SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN DIRECTLY IN FRONT OF THREE COMPARTMENT SINK, ENCRUSTED WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED 2 HOLES IN CEILING IN FIRE STORAGE ROOM. OBSERVED CHIPPED PAINT ON EAST CORNER, BY WINDOW, IN ROOM 10. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AT TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SEVERAL BULK FOOD CONTAINERS, IN FOOD PREP AREA, STORED ON FLOOR. INSTRUCTED MANAGER TO ALWAYS ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR. MAINTAINED AT ALL TIMES.
  17. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINTTHE INTERIORS AND EXTERIORS OR REPLACE ALL RUSTY 2-DOOR TAN METAL CABINETS THROUGHOUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN MASSIVE DUST BUILD-UP FROM COMPUTERS AND DESK AREAS IN ALL CLASSROOMS. CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE IN KITCHEN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN MASSIVE DIRT, DUST AND DEBRIS FROM FLOORS THROUGHOUT ALL CLASSROOMS, LARGE STORAGE CLOSETS, AND INSIDE THE LAUNDRY ROOM, ALONG THE BASES OF THE WALLS, BEHIND AND UNDERNEATH HEAVY EQUIPMENT(COTS, COOKING EQUIPMENT, STORAGE RACKS AND SHELVES).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR ALL OPENINGS IN WALLS THROUGHOUT KITCHEN, DISH WASHING AREAS, LAUNDRY ROOM, AND STORAGE ROOM AREAS. CLEAN AND/OR PAINT ALL WALLS, CEILING TILES, AND LIGHT SHIELDS THROUGHOUT KITCHEN, DISH WASHING AND STORAGE ROOM AREAS. CLEAN ALL DUST AND DEBRIS FROM LIGHT SHIELDS TROUGH OUT ALL CLASSROOMS. SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT WHERE NEEDED. CLEAN EXCESSIVE DUST BUILD-UP FROM CEILING(EXHAUST) VENTS THROUGHOUT WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS IN FOOD PREP AND STORAGE ROOM AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT BOTH FAUCETS OF 3 COMPARTMENT SINK IN FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL ARTICLES FROM CORNERS ON FLOORS IN ALL CLASSROOMS SO THAT AREAS ARE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.
  18. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ALONG THE WALLS AND IN THE CORNERS OF THE DRY STORAGE ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. ALSO OBSERVED A LEAK AT THE FAUCET OF THE WASHBOWL LOCATED IN THE WASHROOM ACROSS FROM CLASSROOM 1A. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  19. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL AMOUNT OF DUST AT CEILING VENT IN KITCHEN PANTRY; REMOVE. REATTACH LOOSE WALL COVING AT BASE OF WALL IN ROOM 5 BY THE WINDOW AND IN ROOM 3 BY THE RUG AREA. SOME PEELING PAINT AT WALL BY DISHMACHINE; REMOVE AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE LIME BUILD UP FROM SINK AND METAL PANEL AROUND SINK AT DISHMACHINE. CLEAN AND MAINTAIN.

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