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EDDY'S FOOD MART

3661 W OGDEN AVE, CHICAGO, IL 60623 · Grocery Store

22 inspections

  1. Complaint Re-Inspection

    8 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  2. Short Form Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF, GROUND BEEF, CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN CORNER UNDER SHELVING UNIT IN KITCHEN, ON FLOOR NEAR CHIP DISPLAY SHELVES AND REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16: MOP HEAD IMPROPERLY STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO DRY TO PREVENT INSECT BREEDING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  3. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF, GROUND BEEF, CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED STEAK IMPROPERY THAWING AT ROOM TEMPERATURE IN PREP AREA. INSTRUCTED MANAGER TO THAW STEAK UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP HEAD IMPROPERLY STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO DRY TO PREVENT INSECT BREEDING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  4. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED REAR AND FRONT REAR EXTERIOR DOOR NOT TIGHT FITTING WITH SPACE AROUND FRAME OF REAR DOOR AND 1/4IN GAP AT BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOORS TO BE TIGHT FITTING AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A; B; ;D) OBSERVED COOKING UTENSILS STORED WITH FOOD GRIME AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL ITEMS AND MAINTAIN THEM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Canvass

    10 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR AND FRONT REAR EXTERIOR DOOR NOT TIGHT FITTING WITH SPACE AROUND FRAME OF REAR DOOR AND 1/4IN GAP AT BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOORS TO BE TIGHT FITTING AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD ROACHES THROUGHOUT FACILTY ON BOXES, FLOORS, AND COLD HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS, SANITIZE AREAS, AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED COOKING UTENSILS STORED WITH FOOD GRIME AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL ITEMS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD UP ON COLD UNITS THROUGHOUT FACILTY. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL COLD HOLD UNITS INCLUDING GASKETS AND TRACKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BUILD UP OF GRIME ON WASHBOWL SINK AND TOILET IN RESTROOM. OBSERVED BROKEN TOILET SEAT IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL PLUMBING FIXTURES AND REPLACE TOILET SEAT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE BUILD UP OF GREASE AND DUST ON HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER EMPLOYEE. CERTIFICATE ON SITE EXPIRED. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEE TO ACQUIRE NEW TRAINING AND CERTIFICATE AND RETAIN ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2609027 DATED: 12/12/24 NOT CORRECTED AS FOLLOWS: #55- MUST REPAIR OR REPLACE DAMAGED, LOOSE, AND STAINED CEILING TILES IN MAIN STORE AND KITCHEN AREA, AND BROKEN FLOOR TILES IN FRONT OF EMPLOYEE'S BATHROOM AND CONCRETE THROUGHOUT PREP AND DISHWASHING AREAS. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES. #55MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE STORE, PARTICULARLY IN THE BACK OF THE KITCHEN AND IN THE UNUSED COOLER. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN. #58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.MPRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  6. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 REFRIGERATOR'S DOOR DOOR HELD CLOSED WITH TAPE. INSTD TO REPLACE DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 MUST REPAIR OR REPLACE DAMAGED, LOOSE AND STAINED CEILING TILES IN MAIN STORE AND KITCHEN AREA, AND BROKEN FLOOR TILES IN FRONT OF EMPLOYEE'S BATHROOM AND CONCRETE THROUGHOUT PREP AMD DISHWASHING AREAS. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE STORE, PARTICULARLY IN THE BACK OF THE KITCHEN AND IN THE UNUSED COOLER. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-202.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Complaint Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
  8. Short Form Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN PREP/DISH AREA RENDERED INACCESSIBLE BY POTS AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PET ON SITE. OBSERVED A BOWL OF CAT FOODS AND IN THE FURNACE WAS A BOX OF CAT LITTER FILLED WITH CAT POOP. INSTRUCTED MANAGER LIVE ANIMALS ARE NOT ALLOWED IN AREAS THAT ARE USED FOR FOOD PREPARATION. PRIORITY FOUNDATION 7-40-060. CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SEVERAL DEAD ROACHES AND BLACK SUBSTANCE IN THE PREP AREA APPEARING TO BE ROACH EGGS. MUST REMOVE AND CLEAN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
  9. Complaint Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
  10. Complaint

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A PROHIBITED ANIMALS (CAT) ON SITE IN THE FACILITY. PERSON IN CHARGE WAS MADE AWARE THAT SUCH ANIMALS ARE PROHIBITED FROM FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE ANIMAL FROM THE FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION #7-40-060. CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572982 ISSUED ON 03-22-2023. #47-OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. #49-INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.#55-SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER. #55-INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.#56-OBSERVED 2 BURNT OUT LIGHT BULB IN THE PREP AREA. INSTRUCTED TO REPLACE. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED
  11. Complaint

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FLOUR, LEMON PEPPER,CREAAMER AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 2 BURNT OUT LIGHT BULB IN THE PREP AREA. INSTRUCTED TO REPLACE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  12. Complaint

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK STORAGE CONTAINERS WITH NO COMMON NAME WRITTEN ON CONTAINER; INSTRUCTED TO LABEL CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ONE DOOR TO THE CABINET UNDER THE EXPOSED HANDSINK IN POOR REPAIR; REPAIR OR REPLACE DOOR. OBSERVED THE TOP COVER TO THE PREP COOLER IN POOR REPAIR; REPAIR COVER OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE WASHROOM; INSTRUCTED TO REPAIR THE LEAK AT THE PIPE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
  13. Canvass

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS , 19LBS OF CHICKEN BREAST AT 53.5F AT $45, SLICED TOMATOES AT 55.1F AT $1.00 AND LETTUCE AT 64.5 AT $1.25. MANAGER DISCARDED AND DENATURED ALL OUT OF TCS FOODS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DERIS ON INTERIOR OF FREEZER, REACH IN COOLERS AND CONDIMENTS PREP STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS IN MAIN PREP AREA AND IN FRONT STORAGE NEXT TO FRONT ENTRANCE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DEBRIS AROUND THE PERIMETER OF STORE WALLS, CORNER AND UNDERNEATH EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
  14. Non-Inspection

    0 infractions

  15. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALK IN COOLER (BROKEN AND NOT IN USE) USED AS A STORAGE AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT, BROKEN EQUIPMENT, FILLED MILK CRATES, BULK BAGS OF CORNMEAL, STORE ITEMS. MUST REMOVE UNNECESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NSTRUCTED TO PROVIDE FOOD HANDLER CERTIFCATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
  16. Canvass

    16 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, DELI MEAT, GROUND AND ITALIAN BEEF AND NACHO CHEESE. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABALE AT HANDSINK LOCATED IN PREP AREA DURING TIME OF INSPECTION WHILE FOOD EMPLOYEE PREPARING AND SERVING FOOD.INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT AHNDSINK IN PREP AREA OR TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AVAILABLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. CITATION CONSILIDATED WITH VIOLATION ABOVE .
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEE VIOLATION #60.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED LARGE BULK CONTAINERS STORED ON SHELVING UNIT IN PREP WITH FLOUR, CORNMEAL AND SEASONINGS STORED INSIDE WITH LARGE HOLES CUT OUT OF CONTAINER UNABLE TO PROPERLY CLOSE . INSTRUCTED TO REPLACE CONTAINERS TO PREVENT ANY SOURCES OF CONTAMINATION WHILE BEING STORED. MUST MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL (CHLORINE OR QUAT) TEST STRIPS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR PROPER CLEANING AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE SLUSHY SYRUP SPILLS ON TABLE LOCATED IN FRONT OF SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE RECEPTACLE IN PLACE INSIDE OF TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE GARBAGE CAN WITH PROPER COVERING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALK IN COOLER (BROKEN AND NOT IN USE) USED AS A STORAGE AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT, BROKEN EQUIPMENT, FILLED MILK CRATES, BULK BAGS OF CORNMEAL, STORE ITEMS. MUST REMOVE UNNECESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND LARGE PUDDLES OF GREASE ON FLOORS THROUGHOUT PREP AREA ESPECIALLY UNDER HEAVY EQUIPMENT. NOTED EXCESSIVE TRASH BEHIND DISPLAY COOLERS AS WELL AS STICKY SYRUP ON FLOORS UNDER TABLE WHERE SLUSHY EQUIPMENT IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFCATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2293777 ON 6/18/19. THEY ARE AS FOLLOWS... #38)OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. #55)OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  17. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN
  18. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE REAR KITCHEN AREA NOT REACHING MINIMUM TEMPERATURE OF 100 DEGREE F. INSTRUCTED THAT THE HAND SINK MUST ALWAYS HAVE HOT WATER MIN TEMPERATURE OF 100 DEGREE F. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE COFFEE MACHINE AND SLUSHY MACHINE IN THE FRONT COUNTER AREA WITH BUILD UP OF DRIED LIQUID AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (SLICED TURKEY, ROAST BEEF) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT BULB NOT WORKING IN THE EMPLOYEE BATHROOM AND LIGHT BULB NOT WORKING UNDER THE HOOD IN THE KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  19. Canvass

    0 infractions

  20. Canvass Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLER AND WORN DOOR GASKETS ON SAME
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,UNDERSIDE OF GRILL,MOPSINK BASIN,POP STORAGE SHELVES,ALL REACH IN COOLERS,DELI DISPLAY UNIT,SERVICE COUNTER SHELVING UNITS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOORING AT SERVICE COUNTER AND TOILETROOM MAKE SMOOTH AND EASILY CLEANABLE AND DAMAGED FLOORING ON SALES FLOOR,STAINED AND DAMAGED CEILING TILES THROUGHOUT.GAPS AND HOLES AROUND PIPES LEADING INTO WALLS AND CEILINGS,DAMAGED AND MISSING WALL BASES IN PREP AREA AND THROUGHOUT PREMISES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER ,AROUND,ALONG WALL BASES THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SALES FLOOR AND BURNTOUT LIGHT IN TOILETROOM
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  21. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO BAGGED ICE FREEZER AND ON FLOOR AND SHELVING UNITS IN MOPSINK CLOSET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/20/18.(PRIORITY FOUNDATION 7-38-020A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLER AND WORN DOOR GASKETS ON SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,UNDERSIDE OF GRILL,MOPSINK BASIN,POP STORAGE SHELVES,ALL REACH IN COOLERS,DELI DISPLAY UNIT,SERVICE COUNTER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ABOVE THE RIM AND TRASH AND BOXES ON GROUND AROUND DUMPSTER AND LIDS WIDE OPEN.MUST REMOVE TRASH FROM GROUND AND ABOVE RIM AND KEEP LIDS CLOSED.COS.TRASH HAS BEEN REMOVED FROM ABOVE RIM AND GROUND,LIDS ARE TIGHT FITTING NOW.(PRIORITY FOUNDATION-7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING FLOORING AT SERVICE COUNTER AND TOILETROOM MAKE SMOOTH AND EASILY CLEANABLE AND DAMAGED FLOORING ON SALES FLOOR,STAINED AND DAMAGED CEILING TILES THROUGHOUT.GAPS AND HOLES AROUND PIPES LEADING INTO WALLS AND CEILINGS,DAMAGED AND MISSING WALL BASES IN PREP AREA AND THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOORS UNDER ,AROUND,ALONG WALL BASES THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM WALLS IN PREP AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AWAY FROM FLOOR AND WALLS IN UNUSED WALK IN COOLER ,EMPLOYEES BREAK AREA BEHIND DOOR AT FRONT SERVICE COUNTER AND MOPSINK CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SALES FLOOR AND BURNTOUT LIGHT IN TOILETROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  22. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DIRT/DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNUSED/OLD EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED UTILITY CLOSET NEEDS TO BE ORGANIZED AND ALL MOPS MUST BE STORE WITH MOP HEADS UPRIGHT.