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THE FIREHOUSE CATERING COMPANY LLC

2111-2113 S HAMLIN AVE, CHICAGO, IL 60623 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED MANAGER ON SITE WITH OUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO ACQUIRE ALLERGEN TRAINING.
  3. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED 2 DOOR COOLER IN THE REAR PREP WITH TORN GASKETS ON BOTH DOORS. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED ALL COOLING UNITS WITH SPILLED AND DRIED FOOD DEBRIS ON INTERIOR SURFACES. NOTED EXTERIOR SURFACES OF ALL HEAVY EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DDEBRIS ON FLOORS UNDERNEATH ALL HEAVY COOKING EQUIPMENT, COOLING UNITS THROUGHOUT PREP AS WELL AS DRY STORAGE RACKS IN HALLWAY. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
  4. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 2 DOOR COOLER IN REAR PREP WITH TORN GASKETS ON BOTH DOORS. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIP KIT ON SITE FOR TESTING THE SANITIZER STRENGTH AT THE 3COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL COOLING UNITS WITH SPILLED AND DRIED FOOD DEBRIS ON INTERIOR SURFACES. NOTED EXTERIOR SURFACES OF ALL HEAVY EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DDEBRIS ON FLOORS UNDERNEATH ALL HEAVY COOKING EQUIPMENT, COOLING UNITS THROUGHOUT PREP AS WELL AS DRY STORAGE RACKS IN HALLWAY. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.
  5. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MINOR FOOD DEBRIS ON FLOORS AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON FILTERS AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  6. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP IN REACH-IN COOLERS ON BOTTOM SECTIONS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF SPILLS, FOOD DEBRIS AND LITER ON FLOORS UNDERNEATH EQUIPMENT AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  7. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 3O LIVE ROACHES IN AND AROUND UNUSED DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LIVE ROACHES, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF LIVE ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP IN REACH-IN COOLERS ON BOTTOM SECTIONS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF SPILLS, FOOD DEBRIS AND LITER ON FLOORS UNDERNEATH EQUIPMENT AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. License

    0 infractions

  9. License

    0 infractions