Castle Bowl Coffee Shop
206 11 Ave Castlegar BC V1N 1J2 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips for chlorine sanitizer were not available.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Lysol surface cleaner was being used to sanitize food contact surfaces.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Please have paper towels in dispenser to encourage proper hand hygiene.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Unable to locate Food Safety Plan during inspection. Food Regulations require a written description of food safety procedures. Menu is very low risk, and a simple statement about getting food from an approved supplier, hand and food handler hygiene would suffice. Food Safety Plan needs to be provided to the EHO for assessment. A copy must be kept at the site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Unable to locate Sanitation Plan during inspection. Sanitation plan needs to be provided to the EHO for assessment. A copy of sanitation plan must be kept at the site.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions