Subway
2-425 Columbia Ave Castlegar BC V1N 1G8 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Unclean ladles were stored with other clean utensils in the back prep area. Manager stated that they didn't use these ladles any longer.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Food preparation table in back area was found to be in an unsanitary condition with noticeable signs of dried and caked on food debris. ALL food contact surfaces must be cleaned and sanitized BEFORE and AFTER preparing foods.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Rodent droppings were found in various hard to reach places below the sandwich line prep area. The following areas require IMMEDIATE cleaning and sanitizing due to the amount of rodent droppings: -ALL underneath storage areas under sandwich cooler prep area -behind, underneath, and between all kitchen equipment -hard to reach area between wall and cash area (directly to bottom left of cash register) Please provide relevant pest abatement and control documentation upon the next inspection. If no pest control is done in the facility, please immediately contact a licensed pest control company to establish a program. Please provide documentation of this pest control service immediately.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2C The premises must be maintained free of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Tomato slicer was found to have residual food debris trapped between blades. Please clean and sanitize this device according to manufacturing specifications.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Pest issues identified during the inspection may have been contributed by the lack of routine cleaning and documentation of cleaning. A corporate sanitation is available in a binder. However, this version is not actively used OR monitored, but instead, a simplified one with no spaces for when the cleaning was done or who cleaned the area is used instead. Please use a the sanitation plan found in your corporate binder OR use one that has spaces available for dates when an item is cleaned and also who cleaned it. These documents should be documented in a binder and available to the health department.
- F3.4D Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written sanitation procedures approved by the health officer.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer detected in sanitizer solution in 3 compartment sink for warewashing.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quart Sanitizer concentration in need of adjustment to 400 ppm.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions