Castledowns Childcare and Out Of School - Kitchen
11852 145 Avenue NW Edmonton AB T5X 2E3 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed behind the fridge in the OSC room.Please hire a pest control professional to inspect and treat as necessary.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not observed in the kitchen area in the preschool room.> Corrected June 12 2026Hand soap was not observed in the kitchen area located in the OSC. Hand soap required at the hand sink. Cited June 12 2026
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed behind the fridge in the OSC room.Please hire a pest control professional to inspect and treat as necessary.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no light in the dry goods storage at the back of the room. Please ensure light is available and note that bulbs must a have a cover or be shatterproof.> Outstanding June 12 2026
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge temperature in the preschool room was measured to be approx. 5C. Please ensure fridge temperatures are maintained at <5C
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not observed in the kitchen area in the preschool room.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed behind the fridge in the OSC room.Please hire a pest control professional to inspect and treat as necessary.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was expired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no light in the dry goods storage at the back of the room. Please ensure light is available and note that bulbs must a have a cover or be shatterproof.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water at dishwashing sink reading 35C. Hot water must be at a minimum temperature of 45C for manual dishwashing
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?