Catania Market & Deli
210 - 420 2 Street SW Calgary AB T2P 3K4 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Roast beef and chicken in the hot holding unit had an internal temperature of 50C. The food items were reheated, and the hot holding unit temperature was turned up at the time of the inspection. Please ensure that all food being hot held is kept at 60C or higher.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizer and test strips were not available at the time of the inspection. Please have a sanitizer and test strips available for the re-inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Only two drain plugs were available for the three-compartment sink. Please obtain a third drain plug.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?